This recipe is so easy and delicious. I make it at least 3 times a month. I've used it on Chicken, Pork and Beef. The photos that accompany this recipe shows a double batch, half Chicken thighs and half boneless Pork Shoulder Ribs. I don't have a photo of the finished product but I do have them pre-oven.
Honey Soy Glazed Chicken
2-1/2 lbs Chicken thighs
4 tbsp Olive Oil
1/2 cup Soy Sauce
1/3 cup Ketchup
3/4 cup Honey
2 tbsp minced garlic
Salt and Pepper
Mix all ingredients in a bowl thoroughly. Lay meat in a 9x13 baking dish and pour the glaze over. Bake at 350 for 60-90 minutes.
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