Friday, May 30, 2014

S'Mores Bars



It's close to summer time here in Washington and for me, that means Car Show Season, Barbecues and Bonfires with the family.  And what goes better with Bonfires than S'Mores?  If you want that S'Mores taste without the fire, this is a great alternative.

 S'Mores Bars
(As posted here)
1/2 cup softened butter
1/4 cup brown sugar
1/2 cup sugar
1 egg
1 tsp vanilla
1-1/3 cup flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
4 Hershey’s milk chocolate candy bars
1-1/2 cup marshmallow fluff

Beat the butter and sugars until light and fluffy.  Add in the egg and vanilla and beat until incorporated.  Mix in the flour, graham cracker crumbs, baking powder and salt until it all comes together.



Press half of the mix into the bottom of a greased 8x8 pan.  Next, layer in the Hershey bars, then the marshmallow fluff, then flatten out and layer the remaining mix on top.  



Bake for 25 minutes at 350 degrees.  Wait for it to mostly cool before slicing into 16 pieces.






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