Garlic Gravy Chicken

When Fall hits, I seem to become more domesticated.  I focus more on new recipes and I am much better about keeping up the house.  It's only Thursday and I have already tried 4 new recipes.  Earlier in the week I made this Scallop Chowder.  My husband loved it.  Last night I made Garlic Gravy Chicken.  I got the recipe here and tweaked it for my own tastes.

It is so hard to make Chicken and Gravy look delicious, but I promise you, it was so flavorful and moist.  I served it with mashed potatoes.

• Garlic Gravy Chicken
• 2 tbsp Vegetable Oil
• 8 Chicken Thighs, Skin-On
• Seasoning Salt
• 20 Garlic Cloves
• 2 tbsp Flour
• 1 3/4 cup Chicken Broth
• 1 tbsp Fresh Thyme
• Preheat the over to 400.  Heat the oil in a dutch oven or oven safe pot.  Season the chicken pieces with Seasoning Salt.  Once the oil has heated up, place 3-4 pieces, skin down, in the pot.  Don't overcrowd the pan.  Brown the chicken for about 4 minutes on each side, then place on a separate plate.
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• Once all the chicken is done, reduce heat and add in the garlic cloves.  Cook the cloves for about 3 minutes, until it starts to brown.  Sprinkle the flour over the garlic and stir until it's all combined.  Return the chicken to the pot, put on the lid and bake in the over for 15 minutes.
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• Remove the pot carefully from the oven and place back on a medium burner.  Again, remove the chicken from the pot.  Stir in the broth and thyme, scrapping the bottom of the pot for all the goodness.  Check for seasoning and add more salt and pepper if needed.  Stir until it thickens.  The garlic will be soft and combine really well into the sauce.  Add the chicken back in, cook for a few more minutes and then serve.