The 12 dates of Christmas

I don't know about you but around the holidays, our schedule gets so busy and hectic that we kinda forget to enjoy it.  I was cruising Pinterest, as I do daily, and came across a post for "The 12 Dates of Christmas".  I thought it was a great idea and came up with my own list.  We will start right after Thanksgiving.

When I introduced this to my husband, he wasn't too keen on the idea but he agreed to give it a try.  We shall see how many dates we actually get through.  Most of the "dates" are things that need to be done anyway, but I usually do them alone.  I am just hoping to get some quality time together, which is what is important anyway right?

Melted Crayon Art

Been meaning to do this project for a while.  Here are my supplies:

Glue Gun & Sticks
Crayons
Carboard
Canvas
Wax Paper
Hair Dryer

Glue crayons in a row on the piece of carboard.

Set up a booth of sorts with wax paper.  The crayons will splatter so cover more area than you think you will need.

Point the Hair Dryer at the crayons as close as you can get without touching them and just let them melt until you get the desired look.

Halloween Wrap Up

Each year we have an adult Halloween party.  When we started, none of us had kids, so it made sense.  I just wanted to share with you some of the projects my sister and I did for the party.  Thanks to my Aunt Stormy for taking the pictures as my camera is out of commission for good.

My sister, Kari, carved these the very first year.  They are fake, obviously but they look really cute all lit up.

Remember the stuff I posted here and here?  This is how I put them together.  Cute bowls, foam and moss form the Dollar Tree.  They looked nice on black table covering.

 

We made these from cardboard (thanks to Uncle Sean).  Kari cut the shapes, I painted the basic color and she added the pizazz, as she always does.

 

This giant spider is one of my favorite decorations.  The pennant, I just printed from here onto yellow card stock and hung with orange yarn. I got the bloody background at Walgreens for 99 cents.

 

Kari really wanted to make her own pinata but after 2 attempts, she had to go buy one.  We were trying to do things on the cheap so she bought a yellow happy face pinata at the discount grocer, spray painted it orange and added a jack-o-lantern face.  It was a hit, literally!

 

Here are the trophies.  I got the idea here and then we ran with it.  We used chunks of wood, Dollar Tree skeletons, gold spray paint and vinyl letters.  It was actually quite hard to get them to stay how we wanted but I think they turned out great.  Here is a closer look at all the trophies.

 

This is Molly and her amazing Peacock costume that won Best Overall.

I also flexed my sewing skills a bit and made my husband, Roger's and my costumes.  Here they are:

This is Roger with my cousin Chelsey.  He was Fat Bastard from Austin Powers.  I sewed the kilt and hat.  I also made the dangle balls on his hat and socks.

And finally, here I am as Honey Boo Boo.  I took a t-shirt and bedazzled it, made the sash and the tutu.  It was a really fun costume to wear.

A Week Of New Recipes

It's always a struggle to figure out what to make for dinner and what to buy at the grocery store.  If I go to the store without a list, I just feel lost and to make a list without knowing what I am going to be cooking just seems reckless to me.  Those are the days you end up with cookies, chips and a random tub of guacamole when you don't even like guacamole.

In order to keep our grocery budget in check, I usually sit down every Saturday or Sunday and make a list of dinner for the week.  My list consists of five to nine different recipes that are either new or old standbys.  Then I take those recipes and write down everything in them that I don't already have in my cupboards.  This also helps me know when my staples are running low.  After I write own the needed ingredients, I will go through the sales ad for my grocery store.  For me, I only shop at Safeway, I have my favorite checker and I really like their new Just For U program which I can put coupons directly onto my club card.  After I check the ad, I assign the recipes each a day of the week, trying to alternate proteins and ease of preparation dependent upon what we have going on that day.

Last week, I had a pretty free schedule so I decided to make five new recipes, enjoy!

Monday:  Cheesy Chicken Casserole

We really liked this recipe.  I used rotisserie chicken leftovers and left out the peas.  My picky eater of a husband even liked this and said next time the peas would actually be ok.  This will probably be on our menu about once a month.  It was so simple.

Tuesday:  Crockpot Beef Stroganoff

This was pretty good.  We left out the onion.  I have adored Golden Mushroom soup since I discovered it about a year ago.  It is my favorite condensed soup to use.  I prefer my regular old Beef Stroganoff to this but I would make it again.

Wednesday:  Skinny Coconut Shrimp

I had a horrible day this day so I think my bad attitude tainted the recipe.  I bought the wrong shrimp, I waited too long to make it and we didn't eat until almost 8, which is really late for us.  I should have taken more time with this recipe and I think it would have been delicious.  I got irritated with breading each shrimp.  As it was we both liked it and I will make it again.

Thursday:  Swedish Meatballs

This recipe was a jumping off point for me, I kinda went out on my own.  I left out the allspice, celery and onion in the meatballs.  I did follow the meatball cooking instructions though and I thought it gave them a really great texture and flavor.  I enjoyed this recipe and was a little peeved we only had enough leftovers for one of us to take for lunch the next day, so next time I will make a slightly larger batch.

Friday:  Wing It!
We had some cat issues this week and we had to go to the vet on Friday.  We were supposed to try a baked Sweet and Sour Chicken but didn't have time for it so we picked up KFC.  That's what I love about having a plan, it can always change and its no big deal.  That recipe is now on for next week.

I am off to make my menu and see what I can make before payday/grocery day.  Have a great week and thanks for reading.

Halloween Pinwheel Craft

These pinwheels were so easy.
You will need:
Scissors, a dowel or skewer, a double-sided square of paper (any size you want), a small bead and push pin.

Here are some really great instructions for making a pinwheel:
http://www.leslietryon.com/3dcolorcutout/makepinw/makepinwheel.html

I used 6" x 6" paper.  I just took a 12 x 12 piece of scrapbook paper and cut it into 4 squares.
Fold the paper on the diagonal both ways

On each fold, cut about 2/3rds of the way down

Fold over every other corner to the center

Push the pin through each of the 4 corners and directly into the middle of the paper.  Place a bead between the paper and the dowel and push the pin into the dowel to secure it.  I suggest using an extra long push pin.

Halloween Paper Decorations

I got the inspiration for the project from HERE via Pinterest.

The instructions are very basic.  Just cut scrapbook paper of your choosing into strips.  My circles used 2-4 strips of 12" paper.  Depending how big and full you want them.

Basically just accordion fold them, then glue them end to end until you have a full circle.  Then take that circle and glue the center together and hold until mostly dry.

Then I just glued a small embellishment on the front and a stick to the back.  This one is just a circle of paper with a witchy sticker on it.

I got lucky and found some really cute scary embellishments at Michael's on clearance.  Here are some more I put together (the ghost is my favorite but don't tell the others):

I have a few more Halloween crafts I will be posting in the next couple weeks.

Ultimate Comfort Food: Tater Tot Casserole

My favorite dish as a kid was Tater Tot Casserole.  Someone always made it for family functions.  I hadn't had it in a very long time so I decided to throw it together and share it with you.

1 can Cream of Mushroom Soup

1 can Green Beans

1 can Corn

1 bag Tater Tots

1 lb Ground Beef

1 cup Shredded Cheese

Brown the beef, drain and cool.  In a bowl, mix everything but the tater tots and pour into a greased casserole dish.

Layer the tater tots on top

Top with the shredded cheese and cook for 45 minutes to an hour at 350.