Weight Loss Journey: What I Eat In A Day

After my last few blogs were pretty negative in tone, I thought I would brighten things up.  I started on a low dose thyroid medication on Saturday April 2nd.  That next week I dropped 5 lbs and then I put the scale away.  I didn't want to be checking it every single day.  I won't weigh in again until May 1st.  I am doing really well at keeping under 2,000 calories so I thought I would share with you all what I eat in a day.

BREAKFAST 8:00 am
Breakfast is the same every work day.  I make an egg scramble.  I meal prep the meat on Sunday and portion it out into 4 ozs or whatever the serving is.  I weigh everything out in order to track things accurately.  This keeps me full until around noon.  I also have a 24 oz coffee with almond milk (32 cals) and about 40 ozs of water.

142 grams Isernio's Chicken Breakfast Sausage (160 cals)

7 ozs sliced Zucchini (34 cals)

5 ozs sliced Button Mushrooms (30 cals)

8 ozs Liquid Eggs (123 cals)

Total:  347 Cals, 15 carbs, 6 fat and 37 protein

PRE-WORKOUT 12:00 pm
I try to keep pre-workout light but with some protein and carbs.  I have been really liking cottage cheese and berries.

8 oz Cottage Cheese (180 Cals)

3 ozs Black Berries (32 cals)

3 ozs Raspberries (17 cals)

Total:  229 Cals, 28 carbs, 6 fat and 25 protein

POST WORKOUT 2:45 pm
I use my lunch break to go to the gym.  I either do Cardio or weight lifting for 35 minutes, then come back to work and eat.  Post Workout is always a salad.

4 cups Spring Salad Mix (40 cals)
4 oz Boneless Skinless Chicken Thighs (166 cals)
2 tbsp Litehouse Opa Greek Yogurt Feta Dill Dressing (50 cals)
Total:  256 cals, 10 carbs, 15 fat and 23 protein

DINNER 6:00ish pm
Dinner can vary but we stick to about 10 or 15 dishes pretty consistently.   Here are a few.

6 oz Beef Chuck Steak (240 cals)

150 grams Yukon Gold Potato (120 cals)

2 cups Spring Salad Mix (20 cals)

2 tbsp Litehouse Opa Greek Yogurt Feta Dill Dressing (50 cals)

Totals:  430 cals, 32 carbs, 14 fat and 41 protein

Enchilada Filling:  20 oz Boneless Skinless Chicken Breast, 1 can of Low Sodium Black Beans, 1 large can of La Victoria Mild Red Enchilada Sauce.  Makes 10 Servings, 168 calories each.

3 La Tortilla Factory Low Carb Tortillas (80 cals each)

1.5 oz Mexican Cheese Blend

Totals:  745 cals, 87 carbs, 26 fat and 78 protein

7 ozs Boneless Skinless Chicken Thigh (245 cals)

8 ozs Yukon Gold Potato (138 cals)

6 ozs Birdseye Steamfresh Broccoli (60 cals)

Totals:  443 cals, 38 carbs, 11 fat and 46 protein

Beef Enchilada Bake

16 oz Grassfed Extra Lean Ground Beef

2 cups Instant White Rice

1 can Sweet Corn

1 can Low Sodium Black Beans

1 large can Enchilada Sauce

8 ozs Mexican Cheese Blend

Makes 4 large servings.  Can serve on a tortilla or eat in a bowl.

662 cals, 74 carbs, 18 fat and 51 protein

We also go out to eat maybe once or twice a month.  The above meal is from Ichi Teriyaki here in Longview.  I get no sauce on my chicken to keep the calories in check.  I look at MyFitnessPal for close matches when I eat out.  This meal came out to be 603 calories, 38 carbs, 16 fat and 68 protein.

In the evening I can have anywhere from 100 to 500 calories left.  I like to indulge in ice cream, popcorn or other simple snacks.  I found a really good diet ice cream called Halo Top.  It is hard to find and a bit expensive but well worth the effort.  The pint below is only 280 calories for the entire thing.  There is 60 carbs, 8 fat and 24 protein.  Compare that to regular ice cream and you will be blown away!

Weight Loss Journey: Food Addiction and Obsession

addiction - noun
the fact or condition of being addicted to a particular substance, thing, or activity.
"he committed the theft to finance his drug addiction"
synonyms: dependency, dependence, habit, problem

This was a facebook thing but I thought it was so fitting.

I think I have always been a food addict.  Always thinking about what I could be eating.  Thinking about Lunch as I am finishing Breakfast.  Hiding snacks in my bedroom.  Hiding the evidence of what I had eaten.  It's a shameful thing.  I did my best to hide it in my teens and 20s but it was obvious I was gaining weight.

"A food addiction or eating addiction is a behavioral addiction that is characterized by the compulsive consumption of palatable (i.e., high fat and high sugar) foods – the types of food which markedly activate the reward system in humans and other animals – despite adverse consequences."

The thing about food addiction is that you can't live without it.  You can't just stay away from food.  It is essential to your survival.  Alcoholics can avoid alcohol, and situations involving it.  Food addicts can avoid restaurants but you have to eat.  And in my family, food seems to always be the way we get together.  Birthdays, Christmas, Easter, it doesn't matter, we are having a meal.  My first question is always, what are we having and what can I bring.

Have you ever sat down to watch a movie or tv with a bag of chips or cookies and suddenly realized that you have eaten the entire bag?  That was me all the time.  And in College, I had an hour break between work and class.  I would always spend that hour eating a bag of fast food while studying or finishing homework,.  I was spending $10 to $20 a day on fast food.  That habit continued into adulthood.

When I had Gastric Bypass in 2003, I thought I had broken that cycle.  I was determined that this physical change I had made in my body would cure my mental illness.  But, it was only a matter of time before my addiction took over again.  18 months ago, I was back in the cycle pretty hard.  Buying breakfast and lunch everyday.  Spending every extra cent on snacks and junk food.  I was drinking liters of Diet Coke daily.  I thought everything was great, but don't all addicts?

When I finally decided I had to change my life, it was my head that changed.  I had been to therapy, read every bit of research I could, tried every diet, and every pill.  Nothing worked until my brain changed.  I've dropped 105 lbs in the last 15 months.  But now my addiction has switched to a Diet Obsession.

obsession - noun
1. the state of being obsessed with someone or something.
"she cared for him with a devotion bordering on obsession"
2. an idea or thought that continually preoccupies or intrudes on a person's mind.
plural noun: obsessions
"he was in the grip of an obsession he was powerless to resist"
synonyms: fixation, passion, mania, compulsion, preoccupation

I count every calorie of everything that goes into my mouth.  I log it on MyFitnessPal and use my FitBit to keep track of my calories burned vs my calories ingested.  I watch YouTube videos on diets, weight lifting and calorie counting.  I plan my meals out a week in advance and eat the same exact thing for Breakfast, Lunch and Post-Workout, every day of the work week.  It's a numbers game and it's driving me insane.

Typical Dinner in my house includes a baked potato with a little cheese, chicken breast and green beans, along with a glass of V8 juice.

Since October 1st, nearly 6 months, I have only dropped 10 lbs.  I've been on this giant plateau where I have tried so many changes.  I've dropped my calories, upped my workouts, used some supplements and now I have added in a protein shake.  I am burning 3500 calories and ingesting about 2000.  This leaves me a 1500 calorie deficit and over a week, that equals a 10500 calorie deficit.  A pound is equal to 3500 calories, therefore, I should be losing around 3 lbs a week.  So what the heck is the problem here?

Two typical days for me.  Around 5000 steps, 4000 calories burned and a work out tracked.

I go to a nutritionist on Thursday this week but in the mean time, I am completely freaking out over this stuff.  Constantly talking about it with my husband and trying to do research on what I am doing wrong.  Is it a thyroid issue?  Have I done metabolic damage to myself?  Am I destined to be this weight?  Am I gaining muscle instead?  It is on my mind at all times and has seriously become an obsession/addiction.  Maybe I will never recover from this.

Weight Loss Journey: Nephew Adventures, Gym Etiquette and Meal Prep

A few weekends ago we had my nephew Logan over.  He is almost 5 and really energetic.  We decided to surprise him and take him to the beach on Saturday.  He had so much fun playing in the sand and at the playground we found.  He and I even walked through the Battery at Fort Columbia.  My only problem was he kept running off from me and it was freaking me out.  I am not up to 5 year old speed yet.

At the park, I decided to see if my skills were still up to par.  Nope!  I realized I could not hang for any more than a few seconds.  So I set a goal for myself to be able to do Monkey Bars again at some point.  I did climb the large toy in the center of the playground.  And while I was too afraid to do much else, it felt great to be up there.  I also clocked in 8 flights of stairs on my FitBit by going up and down.  If you think, because you are a Mom, you don't have time for a workout, you are wrong.  Just get out there and play with the kids.  Plus, swinging is so much fun!

I have been at Planet Fitness for 4 months now and have made a few observations I would like to share.  These are not be being judgmental, just things I see:
#1 - Get off your phone while you are working out.  Leave your phone in your locker and enjoy your workout.  I see people sitting on machines, texting or even talking.  It's rude to other people in the gym and there is no way you are focusing on your workout.
#2 - Light gray yoga pants are not a smart choice.  Just an observation but when you sweat, that color yoga pants changes color.  I felt bad for one woman.  It looked like she had wet herself.
#3 -  Make friends.  If, like me, you go to the gym at a certain time every day, it is likely that you see some of the same people.  Say hi, smile, be friendly.  You are both there for the same reason.

Through this journey I have spent many Sundays meal prepping.  Honestly, the biggest plus is that I can sleep in a bit.  My most recent set of prep included roasted vegetables (carrots, zucchini and broccoli), boiled chicken and quinoa.  I prefer to eat this kind of food for breakfast, having a morning snack at 11 and then lunch at 2:30 after my workout.  This particular week, my 11 am snack was the Kale Power Salad that I have talked about before and my 2:30 salad of greens, ground turkey and feta.  After the first day, I decided to modify the base meal and have a hot breakfast.

Here is exactly what was in each day's meal:
1.25 cups Roasted Vegetables, 1 cup boiled chicken thighs, 1 cup cooked quinoa (480 calories)
Day 1:  No Modification
Day 2:  Add 2 over easy eggs (add 147 calories)
Day 3:  Add 1 cup chicken stock (add 80 calories)
Day 4:  Add 1/2 cup egg substitute (add 62 calories)
Day 5:  Add 1/4 cup egg substitute and 1/4 cup mozzarella cheese (add 101 calories)
It was so good, healthy and filling.

From July 15th to August 15th, I only lost 6 lbs.  It was a rough month.  My weight loss has definitely slowed down.  In fact, I had not gained but I hadn't lost in over 2 weeks.  I did some research online, asked my fellow Blog to Lose ladies and contacted my nutritionist.  It turns out I haven't been eating enough.  I had been sticking to about 1800 calories and burning about 3800 in a day.  Well, that had slowed my metabolism and put my body into starvation mode.  So after talking to a few people, I upped my calories to 2300 to 2500 as my target.  After 2 days, I lost 3 lbs in 3 days.    I had just reset my body and my total loss is 87 lbs.  I am just 13 lbs from my 100 lb goal and 16 lbs from being under 400 lbs.

Weight Loss Journey: In a Rut, Birthday and Zaycon

I haven't been really sure what to blog about this time.  I am kind of in a zone/schedule/rut.  Not even sure what to call it.  A rut sounds negative so I don't think that is the right word.  Here is what I am doing.

5:00 am up with the husband.  Sometimes I go back to sleep, some days I stay up and get some chores done.
8:00 am Work starts, I eat breakfast.
12:00 pm Pre-Work Out meal.  Usually consists of some carbs, protein and fat.
1:15 pm Head to the Gym.  M/W/F is Circuit Training, T/Th is Stationary Bike & Weight Training
2:30 pm Post-Work Out meal.  A salad with some kind of protein.  Either Chicken or Tuna.
5:00 pm Off work, head home to make dinner
6:00 pm Dinner
10:00 pm Bed Time

It's the same, every weekday, and I don't mind at all.  I have been going to the gym for a month now.  I still love it.  If I am having a crap day, I just go in, put my headphones on and work it out.  I don't think about much else than what I am doing.  I can't say that about any other time in my life.  Even at work, going to sleep or watching TV, I am thinking about other things that need to be done.  I guess you could call it my escape.

Last week was my birthday and my Mom was so sweet and sent me flowers.  As I opened the box though, I called her the devil.  There was a box of chocolates in the bottom of the box.  Really Mom?  Why would you sabotage me like that?  I gave them to my boss.  Later in the day she called and apologized.  She didn't realize the package she sent included chocolates.  I apologized for calling her the devil.  We both laughed.  Roger took me to dinner that night at a local seafood restaurant.  I got a crab stuffed mushroom appetize, the cioppino and we shared a slice of chocolate cake.  I was terribly disappointed in the food and the service.  I guess that's why we eat at home so much.  If I am going to pay $70-80 for a meal, it better be damned good.

Last weekend we held our 29th Annual All High School Car Show.  It is strictly for High School Students in the area.  I had been really stressed going into it as there is a lot of work that needs to be done but it went off without a hitch.  I wish I could reassure myself in the weeks leading up to it that it always comes together but I just can't.  I am a worrier and a stresser.  It's just who I am.  It was such a hectic day that I forgot to take my medicine that morning.  I take a Multi-Vitamin, Iron, B-12, Complex D, Alpha Lipoic Acid and an anxiety medication.  I also forgot on Sunday.  Monday I felt pretty crappy and forgot to take them again.  I was light headed, nauseous and had a migraine.  When I got home, I complained to Roger about it and he suggested it was because I had missed my medicine.  I decided to go ahead and take them and within an hour, I felt 100% better.  Lesson learned.

Have I talked about Zaycon Foods here on my blog yet? We discovered them through my Tastefully Simple consultant, Tessie. She had posted about it on Facebook and I checked it out.  Let me tell you, I am so glad I did.  We are on our third order of Boneless Skinless Chicken Breast.  For just $1.99 per pound, we couldn't resist trying it.  You pick it up at the location.  You just drive up to the truck and they load it for you.  It comes in a 40 lb case, fresh from the processing facility.  All you have to do is portion them out, freeze and enjoy.  For a long time we steered clear of chicken breast because it always seemed to dry out, even in the crock pot.  We have never had a problem with these.  They stay moist and delicious.  We decided to order a case of ground beef and it came in on Wednesday.  It comes in 10 lb tubes and you get 4 of them.  We split this case with my Mom.  It is 93/7 lean ground beef and is so yummy.  There was virtually no fat in the pan after I fried up a small amount to taste.  We have bacon coming next week and my mouth is watering already!  I highly recommend you check them out.

I am writing this on Saturday morning and just weighed in.  I am down a total of 65 lbs!!!  My hard work is really paying off.  I really encourage anyone who is struggling or needs motivation to just look at yourself in the mirror and realize that you are worth it.  You are worth the sweat, the sore muscles, and the love for yourself.  I was never able to do this until my mind switched into "selfish" mode.  It's not really selfish to take care of yourself.  How are you going to take care of everyone else in your life if you aren't around or are too tired to do it?  Do it for you and you alone.  I love you all and I thank you for riding along with me on this journey.

March Goals - Week 1

It's the first of March and I am heading into another chapter on my journey.  I set myself a goal to plan and make nearly all of our meals for the week.  My plan was to spend some time Sunday morning making a menu.  Then, from that, I could make my shopping list and head to the store.  Well, I was woken up Sunday and had less than 30 minutes to shower and get dressed for breakfast so my plan went out the window.  No problem though.  I had a general idea of what I needed to buy so we went shopping anyway.  I discovered a lot of stuff in the WinCo bulk section so we may start shopping there again.  (We had a bad experience with some rotten chicken there and it really turned us off.)

Here is my menu for the week:

Breakfast	Lunch	Dinner	Snacks
Overnight Oats	Salad with Chicken	Chicken Quesadillas	Clementines
Breakfast Wraps	Salad with Tuna	Chicken Broccoli Casserole	Cheerios
Carrot Bran Muffins	Mozzarella Salad	Lime Cilantro Chicken	Greek Yogurt
Leftovers		Steak and Roasted Broccoli	Popcorn
		Shrimp Stir Fry
		Jambalaya

As you can see, I haven't assigned days for anything.  It helps me to have a general plan but some days I come home and really just don't feel like cooking.  This week, my easy, minimal cooking meals are Chicken Quesadillas and Steak with Roasted Veggies.  I have all the  ingredients on hand for all of these dishes so it makes my week easy.

Monday
Last night I made us each a jar of Blueberry Overnight Oats for breakfast.  They really were delicious.  I will include the recipe for them below.  For lunch I had my normal salad with chicken, carrots and cherry tomatoes.  When I got home, I gave Roger the option of what he wanted for dinner and he chose Chicken Quesdaillas.  He loves them.  To save myself from all the carbs I did open face ones for me.  Cherry tomatoes, chicken and a little cheese on a crispy tortilla was almost like pizza!

Tuesday
Another new breakfast item for us today.  I whipped up some Healthy Breakfast Muffins last night.  They are packed with goodness including banana, carrot, oat bran and oatmeal.  (Recipe below)  I brought 2 for breakfast and then had a salad for lunch.  Today I didn't add any meat so that I could use the leftover chicken I had for dinner.  I mentioned to my sister, that I was going meatless today, and her question was, "How are you getting protein?"  I never even thought about that.  Luckily, I had a Special K Protein Bar in my desk.  Tonight I am making Creamy Chicken Quinoa and Broccoli Casserole.(Recipe below)  It's one of my favorites.

Wednesday
Last week, after my plateau, I reset my parameters on MyFitnessPal.com.  I brought my calories down from 2500 to 2000.  Monday of this week, I had 1536 and yesterday I ended with 1153.  A good thing about making dinner at home is that I control the ingredients, but my favorite thing is the leftovers.  I am not a huge breakfast fan.  I don't like waffles, pancakes, cereal or french toast so leftovers for breakfast are perfect for me.  My salad today is sans meat but I included some bocconcini (fresh mozzarella balls) for protein.  Dinner tonight is another new recipe, Lime Cilantro Chicken Thighs.  I will probably serve it with roasted vegetables.  I am really getting into cooking again this week, which makes me happy.

Thursday
Another day of Overnight Oats and Mozzarella Salad.  The Cilantro Lime Chicken turned out ok last night but I wish there was a bit more flavor.  The lime came through but I wanted more salt or spice.  Going to have to rework that recipe before I share it.  Roger is begging for something that isn't chicken so tonight I planned on Steak and Roasted Broccoli.  However, I forgot to take steaks out of the freezer so I suggested Shrimp Stir-Fry.  Well, Roger said he was tired of vegetables so he said he would make his own dinner.  I had Stir-Fry with Quinoa and it was delicious.

Today was a rough day.  I had my Oatmeal at 7 but I was so hungry that I ended up eating my salad at 10.  That left me with only a protein bar to last me until 5 when I would have dinner.  I ate it around 1 and was fine until I got home for dinner.  I don't know why I felt so hungry.  Yesterday I was pretty hungry when I got home but my daily calorie intake was 1598.  Tonight after dinner I am up to 1386.  I will probably have popcorn later tonight.  I find it to be really filling for very few calories.

Friday
I think I figured out my hunger problem the last few days.  Besides the Chicken on Wednesday, I haven't been getting enough protein.  Tuesday I had less than half of my daily intake, I was about 25% low Wednesday and 40% low yesterday.  To combat this, I got up this morning and made myself a quick breakfast wrap with a low carb tortilla, an egg and some crumbled bacon.  It got me 24 grams of protein and only 11 carbs.  I ate that at 6:15 and then my oatmeal at 8:15.  I had a garbanzo bean, mozzarella and tomato salad for lunch and then for snack tonight.  I made Steak and Roasted Broccoli for dinner before Roger left for his Poker game.  I spent the remainder of the night cleaning out my office/craft room.

Saturday
I was in full Spring Cleaning mode today.  I woke up at 7:30 and cleaned until 4 when Roger got home from the auction.  I literally went through every scrap of paper and piece of clothing.  I got through the office/craft room, the bedroom and 3/4 of the way through the cat/storage room.  I didn't eat all day so I rewarded myself with Pizza, finally.  I limited myself to the wings and 2 slices of pizza for a total of 1228 calories.  While this isn't the best idea, I am ok with the decision. I got a lot done and I got to indulge a little.

I honestly don't know where all the energy came from.  Let's be honest, you don't get to be my size by being active.  I live a very sedentary lifestyle but I just couldn't stop today.  Every time I sat for a few minutes I had to get back up and keep moving.  My body wouldn't let me rest.  I am sure I will pay for it tomorrow.  I hope this is a positive side effect of my new lifestyle.

I think I did pretty well on my week one goal.  I basically stuck to making dinner every night and I had lunch and breakfast everyday.  I hadn't really thought at all about my week two goal until I sat down to write this tonight (7:45 on Saturday night).  I think this week I want to focus on fitness.  My goal is to do 3 different types of exercises at least 3 days this week.

Check out the recipes below for two awesome breakfast ideas and one quick weeknight meal.  Also, you can find me on Facebook and Instagram (@KristyRunyon81) if you want to follow me on a day to day basis.  Check back in next Sunday to hear how my week went.

Blueberry Overnight Oats
1/2 cup Oats
1/2 cup Vanilla Almond Milk
1 container of Blueberry flavored Greek Yogurt
1 tbsp Vanilla Pudding Mix (dry)
Calories: 301   Fat: 4g    Carbs:  50g   Protein: 17g
Put the oats and pudding mix in first, then the yogurt and finally the milk.  Put the lid on and shake until combined.  Leave in the fridge overnight.  You can heat it up in the morning but I prefer it cold.
*You can add fresh fruit if you desire.  The flavors can be changed out depending on the yogurt or pudding mix you choose.

Healthy Breakfast Muffins

1-1/4 cups Oat Bran

1 cup Rolled Oats
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1/2 cup Brown Sugar
1 Banana, mashed
1 Egg
1/3 cup Vanilla Almond Milk
3 tbsp Light Olive Oil
1-1/2 cups Shredded Carrot
Yields 12
Calories: 128   Fat: 5g    Carbs:  22g   Protein: 3g
Mix mashed banana, almond milk, oilive oil and egg in a bowl.  Add in the brown sugar and mix until well combined.  Add in the oat bran, oats, baking soda, baking powder and salt.  Fold together until fully incorporated.  Then add the carrots and distribute them throughout the batter.  Spoon the batter into a 12 cavity muffin pan and bake at 400 for 22-25 minutes.
*You could add in nuts or dried fruits if you so desire.
**If you substitute the Olive Oil with Unsweetened Applesauce and also add Walnuts, the nutritional information changes to Calories: 132   Fat: 5g    Carbs:  23g   Protein: 4g

Chicken Broccoli Quinoa Casserole
2 cups Water
1 lb Chicken, cubed (Rotisserie is what I used)
3 cups Broccoli Florets
2 cups Low-Sodium Chicken Broth
1 cup Milk
1/2 cup Flour
1 cup Dry Quinoa
1/2 cup Shredded Cheese
Makes 4 servings
Calories: 338   Fat: 8g    Carbs:  48g   Protein: 22g
Mix all ingredients, except the cheese, in a large bowl.  Pour into a prepared 9x13 cake pan and bake at 400 for a total of about 45 minutes.  Check on casserole every 10 to 15 minutes and give it a stir so that the quinoa cooks evenly.  In the last 5 minutes, add the cheese to the top and cook until just bubbly.
*These are pretty generous portions so if you are serving with something else, this could yield 6-8 servings.

Diabetic Journal - Week 3

Tuesday January 27th, 2015:
I was much better at this journaling stuff the first week.  I feel pretty good lately.  My blood sugar was 113 for 4 out of 5 days.  Now that's what I call consistency.  I also finally got a scale and I have lost 23 pounds since December 9th.  I shared a recipe on the blog yesterday for some Caramel Apple Cupcakes.  I did try half of one with no caramel or frosting.  They were really tasty.  The cupcake alone is 78 calories, 17 carbs, 2 grams of fat and 10 grams of sugar.  Why does delicious food have to have so many carbs?

Sunday night I made Turkey and Quinoa Stuffed Bell Peppers.  The filling was really good but we both realized that Bell Peppers are not something we actually like.  Cross that off the list of vegetables.  I really wanted to add some black beans to the recipe but that would have added a lot of carbs.  It is a delicate balance to have enough but not too many.  Yesterday I put a pork tenderloin in the Crock-Pot before work.  I love coming home to dinner already made.  I added some fresh green beans and it was delicious.  Now I have to figure out what to do with all the leftover shredded pork.

Today I was desperate for breakfast and lunch.  In fact, I came to work with no lunch.  I haven't been to the grocery store this week so the refrigerator is pretty bare.  I brought leftover Pepper Stuffing for breakfast but I am up in the air for lunch.  I have some fast food close to work.  I am going to have to learn what choices to make at which restaurants.  French fries are definitely out.

Wednesday January 28th, 2015:
While writing my entry yesterday, a light bulb went off.  Why don't I compile information from each of the fast food restaurants around?  That way when I have a day where I may not have another choice, I know what I should have.  The information is readily available on each restaurant's website and honestly some of it is quite shocking.  I will share my findings this week.

I ended up having a Bento for lunch which included grilled chicken, steamed vegetables, tempura vegetables, a California roll and some rice.  I didn't eat the rice or the tempura and I saved the California roll for a snack later in the day.  For dinner last tonight I took some of the leftover shredded pork and added some diced red potatoes and eggs for a quick hash.

Tonight we drove 75 miles north to have dinner with my Dad for his Birthday.  We went to a pizza parlor and I knew there was no way I could have pizza.  I ordered a Meatball appetizer and a Cobb Salad.  I should have just ordered the salad.  The meatballs came 6 to an order and drenched in sauce.  I ate the meatballs and then when my salad came, I couldn't eat anymore so I brought most of it home.  (I shared a few pieces with my nephew Landon.)  At least I have lunch for tomorrow.

Thursday January 29th, 2015:
Day 4 and I am still making my way through all that pork leftover from Monday.  This morning I put some on whole wheat low carb tortillas with a slice of cheese for breakfast.  It was REALLY good.  I am kinda mad at myself for not thinking of that sooner.  I found these La Tortilla Factory Whole Wheat Low Carb Tortillas with only 10 grams of carbs per tortilla.  I expected them to taste like cardboard but they had a nice flavor.

I went to the Nutritionist today and I got some real encouragement from her.  She assured me I was doing really well.  She does want me to try to get in more carbs.  I was making sure I was under 45, no matter how far, but she wants me to make sure I am between 40 and 50 per meal and under 15 per snack.  She gave me some really good tips about portion sizes and eating out.  I whined to her about having diabetes even though I am not really a sweets eater and she told me every body is different and every person has different genes.  I know she is right but I guess this actually was a blessing in disguise for me because now I know I have to get healthy.

Monday February 2nd, 2015:
I honestly can't believe it is February already.  January just flew by.  I posted my Fast Food Analysis on Sunday.  If you haven't already, check it out.  I had a really bad day Friday and early Saturday.  I was supposed to go have family time but I just couldn't.  Instead I went and hung out with a friend and some of his friends.  I just needed to be around people who didn't really know me so I could act like everything was ok.  I was proud of myself though because despite being in a really crappy mood, I ate really well.  We went to the grocery store to pick up some snacks and instead of junk food, I got lettuce and dressing for a salad.  I did however crunch up some Doritos to add crunch.

Yesterday was also the Super Bowl.  Even though my Hawks lost to the Patriots, it was still a great played game.  We just stayed home to watch it which meant that I wasn't surrounded by crappy food.  I made a beef and lamb burger mixture and Roger cooked them off.  The burgers were really good.   I also bought 2 rotisserie chickens at Safeway yesterday and deboned them so I could have chicken for my salads all week.  I'm not really into a lot of stuff on my salads.  Some protein and maybe tomatoes or avocado and that's it.

I am starting to compile information for an analysis on sit-down restaurants and what to eat there.  Do you have any suggestions for me?  Let me know in the comments below or on Facebook or email.

My Diabetic Journal - Week 2

Saturday January 17th, 2015:
I was away from my house all day today so I knew it was a day where I would have to make smart choices on the go.  I started my morning at Starbucks where I used the rest of my gift card by buying the Spinach and Feta Wrap, a Bacon Breakfast Sandwich, a Tall Skinny Vanilla Latte and a Venti Black Iced Tea.  I can hear you saying "Girl, that is too much."  Calm down.  I was being smart.  I ate the wrap and drank the coffee on the drive north.  It was 8:30 in the morning and I wasn't sure when I would be having lunch so the second sandwich was an emergency food supply.

I went and dropped some things at my sister's house and spent some time with my nephew then headed farther North to hang out with a friend.  By 11:30 I was getting hungry and I could tell I needed to eat.  I ate about a quarter of the emergency sandwich while driving out to Yelm.  I was glad I did because we didn't have lunch until 1:15.  We stopped at a KFC/Taco Bell.  Not many healthy choices to make but I did find a Chicken Cantina Power Bowl.  I was actually quite disappointed in it.  There was more rice in it than lettuce.  It had 490 calories, 20 grams of fat and 49 carbs.  But, it was very filling and I wasn't hungry again until around 5 when I got home and ate the rest of the breakfast sandwich.

I was home for about 30 minutes in which time I did my nails, my makeup, my hair and got dressed for Roger's Company Party.  I had two drinks while at the party.  One Long Island Iced Tea and the second was an Apple AMF.  They had a nice buffet set up with a ton of food I can't eat.  They had pasta salad, mac and cheese, rolls and a ton of desserts.  I did find some good stuff.  I had salad, steamed vegetable medley, pork loin, roast beef and chicken breast.  I also had a very small scoop of mashed potatoes.  I needed some carbs ya know?  It was a nice party with 2 hilarious comedians.

It was a whirlwind day of being on the go but I thought I did really well.  I woke up in a good mood and it continued all day. I think today proved that I am on a good path.  I didn't have a hard time making a good choice.  In fact, nothing on that KFC/Taco Bell menu really looked good at all.

Sunday January 18th, 2015:
I was pleased that after a few drinks the night before, my blood sugar was 109.  It had to have been the amount I drank last time and the Red Bull.  Today is game day so we headed out to our regular Sunday breakfast.  Roger's parents joined us today but I made sure we were out of there by 10:30.  I really didn't want to miss the 12:00 kick off.  We did a quick grocery shopping trip which included a bunch of meat and vegetables.

Since the weather has been so rainy and I found some Pork for Posole on clearance, I decided to make a Pork Vegetable Stew.  I threw in a can of green beans, a can of corn, a can of black beans, carrots and some diced red potatoes.  I also made some barley to toss in and used some cumin and garlic powder to season.  It was delicious and the perfect accompaniment to some Sunday Football.  However, watching the Seahawks game was making me sick.  My stomach was in knots.  Until those last few minutes where my Hawks pulled that stuff off.  I never doubted them and knew a miracle was headed our way.

Monday January 19th, 2015:
I woke up in a terrific mood again today.  The Hawks are heading to the Super Bowl to play the Patriots and I am heading to a healthier year.  I finally ordered a scale online that weights up to 550 lbs.  It should be here next week.  I don't want to weigh myself every day but once a week or so should be fine.  I have never been one to obsess over a number on a scale.  I want to feel better, that's it.  And so far, so good.

Yesterday I was craving a Diet Coke so instead of getting a 2 liter (or 3) like I used to do.  I paid twice as much for a 20 oz.  It was gross. I hadn't had a soda since Christmas.  I've been drinking water, herbal tea and iced tea.  The soda coated my mouth with a film that I just hated.  Guess that proves that I have beat that bad habit because I don't want that anymore.

I roasted 2 chickens last night so I could have extra chicken for salads and later on in the week, I am using some in a recipe.  Either Chicken Enchilada Zucchini Boats or Creamy Chicken Quinoa Casserole.  To go with the chicken, I also made Roasted Broccoli.  It is my favorite way to eat broccoli and is so easy.  All you do is put your broccoli into bite sized pieces, put them in a bag, add a little olive oil, garlic powder and parmesan cheese, shake it up and bake it at 400 for like 20 minutes.

Tuesday January 20th, 2015:

My Suburban (aka The Party Bus) is in the shop so I am driving my husband's truck (Johnny Longbox).  Yes, we name our cars.  I've already shared my story of Juanita our Chrysler Imperial.  Anyway, this means I have to get up at 4:30 to take him to work.  Oh Joy!  This morning I decided I was going to take him to work, exercise, shower and then go to work.  I found a fitness show on TV and thought I would give it a try.  I lasted about 15 minutes.  Which is actually longer than I thought I would.  I then laid down and fell back asleep until 6:30.  I still had to shower and get my lunch together.  I was only 5 minutes late but ended up with a salad for breakfast.

I am being tested today.  The guys had Big Ass Sandwich today which is this amazing food truck in Portland.  They are so delicious.  They come with fries on them.  Anyway, the boss brought them in and they smelled so good but I had my lunch, I was fine.  Now I get a call about my Suburban and the guy says it is going to be $1900.  This is completely depressing because it will pretty much wipe out my savings.  This makes me want to drown my sorrows in a juicy cheeseburger and some fries or a pizza but I won't.  This is too important.

After we finally got home last night, I deboned the rest of the chicken from the night before but was too tired and depressed to make one of the recipes I was going to try.  I made Roger Chicken Quesadillas and I had Breakfast Hash.  It was quick and easy.  I went to bed early, dreaming of a miracle for my car.

Sunday January 25th, 2015:

I missed a few days of journaling.  I have been running around like crazy.  Let me quickly catch you up. Wednesday night I made Creamy Chicken Quinoa Casserole.  It was one of the best dinners I have made in a long time.  It had chunks of chicken, broccoli and quinoa without any of that canned cream of whatever soups.  Roger is being pretty good about at least trying everything and he has okay-ed quinoa to enter our staple items.  

I got my vehicle back on Thursday.  I got new calipers, u joints and brake pads.  In total, it was only $800 so I was pretty happy.  And I got it back just in time to head north on Friday to spend time with my sister and nephews.  We made cupcakes for a baby shower for our cousin and just had a great time.  I will share one of the cupcake recipes and the casserole recipe when I can.

One bad thing was how I ate on Friday.  I had breakfast at home at 7:30 but didn't eat again until almost 1 and I was on the road so I grabbed a burrito from Taco Bell.  It had 55 carbs in it.  Yikes!  Then, we went to Jack In The Box for dinner because Kari and I were heading to a party about 45 minutes away.  I had a large fry on the way there and then a Chicken Fajita Pita before bed.  My blood sugar in the morning was 137.  I was pretty disappointed in this because I had been doing so well.  I hadn't been above 120 in a week.

Tried my hand at Kale Chips today. They were actually really good.  I have been missing a crunch in my diet and this really satisfied that.  I took about 4 cups of cut and cleaned kale, drizzled a tablespoon of light olive oil and a sprinkle of sea salt.  I spread them on a baking sheet and cooked them at 300 for about 25 minutes.  Roger even tried one and said it was ok.  And he is opposed to anything green so that says a lot.

Heading to the kitchen to make Turkey Quinoa Stuffed Peppers.  I will fill you all in next week.

Crock Pot Week, Day 1: Bacon Ranch Chicken

I decided to experiment with a week of Crock Pot cooking.  Day 1 was a throw together because we had a busy weekend and were unable to get to the grocery store.  Bacon Ranch Chicken was inspired by an Italian Chicken recipe I found.  We really enjoyed it and I hope you will too.

Bacon Ranch Chicken

1 can Cream of Chicken soup

1 cup Sour Cream

1 packet Ranch dressing mix

1/2 cup crumbled, cooked bacon

4 whole chicken breasts

1 lb of egg noodles, cooked to package directions

Mix the soup, sour cream, bacon and ranch mix in a bowl.  Place the 4 chicken breasts in the bottom of the crock and smear the mixture over the top.  Cook on low for 7 hours.  Shred the chicken and mix in the cooked noodles.

A Week Of New Recipes

It's always a struggle to figure out what to make for dinner and what to buy at the grocery store.  If I go to the store without a list, I just feel lost and to make a list without knowing what I am going to be cooking just seems reckless to me.  Those are the days you end up with cookies, chips and a random tub of guacamole when you don't even like guacamole.

In order to keep our grocery budget in check, I usually sit down every Saturday or Sunday and make a list of dinner for the week.  My list consists of five to nine different recipes that are either new or old standbys.  Then I take those recipes and write down everything in them that I don't already have in my cupboards.  This also helps me know when my staples are running low.  After I write own the needed ingredients, I will go through the sales ad for my grocery store.  For me, I only shop at Safeway, I have my favorite checker and I really like their new Just For U program which I can put coupons directly onto my club card.  After I check the ad, I assign the recipes each a day of the week, trying to alternate proteins and ease of preparation dependent upon what we have going on that day.

Last week, I had a pretty free schedule so I decided to make five new recipes, enjoy!

Monday:  Cheesy Chicken Casserole

We really liked this recipe.  I used rotisserie chicken leftovers and left out the peas.  My picky eater of a husband even liked this and said next time the peas would actually be ok.  This will probably be on our menu about once a month.  It was so simple.

Tuesday:  Crockpot Beef Stroganoff

This was pretty good.  We left out the onion.  I have adored Golden Mushroom soup since I discovered it about a year ago.  It is my favorite condensed soup to use.  I prefer my regular old Beef Stroganoff to this but I would make it again.

Wednesday:  Skinny Coconut Shrimp

I had a horrible day this day so I think my bad attitude tainted the recipe.  I bought the wrong shrimp, I waited too long to make it and we didn't eat until almost 8, which is really late for us.  I should have taken more time with this recipe and I think it would have been delicious.  I got irritated with breading each shrimp.  As it was we both liked it and I will make it again.

Thursday:  Swedish Meatballs

This recipe was a jumping off point for me, I kinda went out on my own.  I left out the allspice, celery and onion in the meatballs.  I did follow the meatball cooking instructions though and I thought it gave them a really great texture and flavor.  I enjoyed this recipe and was a little peeved we only had enough leftovers for one of us to take for lunch the next day, so next time I will make a slightly larger batch.

Friday:  Wing It!
We had some cat issues this week and we had to go to the vet on Friday.  We were supposed to try a baked Sweet and Sour Chicken but didn't have time for it so we picked up KFC.  That's what I love about having a plan, it can always change and its no big deal.  That recipe is now on for next week.

I am off to make my menu and see what I can make before payday/grocery day.  Have a great week and thanks for reading.

Slow Cooker Italian Chicken

I love slow cooker recipes.  I can throw them together before I leave for work and when I come home my house smells wonderful and dinner is ready.  I found this recipe here and adapted it for our taste.

6 Chicken Tenders
3 lbs Fingerling Potatoes
1 cup Italian Dressing
2 tbsp Italian Seasoning
1/2 cup Parmesan Cheese

Coat the slow cooker crock with non-stick cooking spray.  Place the chicken in the bottom of the crock.  Sprinkle with half of the seasoning, half the dressing and half the cheese.  Cut the potatoes into bite size pieces and layer on top of the chicken.  Sprinkle the remaining seasoning, dressing and cheese on top.  Cook on low for 7 hours.

Buttermilk "Fried" Chicken

I call this "fried" chicken because you fry it and then finish it in the oven.  We strictly use thighs because it's our preferred piece and I can usually get it for 79¢/lb.  I will give you a list of ingredients and what I did but there are no measurements, use your judgement and season to your taste.

Buttermilk "Fried" Chicken
Ingredients:
Buttermilk
Flour
Cornmeal
Johnny's Seasoning Salt
Cayenne Pepper
Baking Soda
Oil
Directions:
Place all the chicken in a container with a tight lid and pour buttermilk over to just cover all the chicken.  Put in the fridge to marinate for at least an hour, I always do overnight.  In another container with a tight fitting lid, I mix a couple cups of flour, a cup or so of cornmeal, 10 or so shakes of Johnny's, about 2 tablespoons of baking soda, and a couple teaspoons of the cayenne pepper.

When ready to cook, I set up an assembly line.  I always do it in the sink for spillage reasons.  I place my large bowl of chicken and buttermilk in the first sink, my container of breading in the second sink and a sheet pan with a cooling rack on the counter next to it.  Then, on the stove, I set up my cast iron, enamel coated, pot with a thermometer in it.  I fill it about 1/2 an inch with veg oil or even better, Crisco and let it heat up to 375.  This was about an 8 on my stove's dial.  I preheat the oven to 400 and set another sheet pan with a cooling rack next to the pot.

I take 2 pieces of the chicken, place them in the breading container, secure the lid and shake it up.  After about 10 seconds, remove the chicken to the first sheet pan with cooling rack.  I usually do as much as will fit on the pan and then head over to the stove.  When the oil has reached 375, I place about 3 pieces into the pan, skin side down.  This will depend on the size of your pan and depth.  Mine is really deep and I had virtually no splatter.  I cook it about 5 minutes on the first side and flip it over to cook 2 more minutes on the other side.  Then I take it out and place it on the second sheet pan and cooling rack.  Once the second pan is full, I put it in the 400 degree oven for about 20 minutes.  Again, this will depend on the size of your chicken, so after that time, check for doneness.

I didn't get a photo of my finished chicken but I promise you, it was delicious.  We ave made this 10 or 15 times in the past few years.  We always make extra so we can eat it for breakfast and lunch for a few days.