Weight Loss Journey: What I Eat In A Day

After my last few blogs were pretty negative in tone, I thought I would brighten things up.  I started on a low dose thyroid medication on Saturday April 2nd.  That next week I dropped 5 lbs and then I put the scale away.  I didn't want to be checking it every single day.  I won't weigh in again until May 1st.  I am doing really well at keeping under 2,000 calories so I thought I would share with you all what I eat in a day.

BREAKFAST 8:00 am
Breakfast is the same every work day.  I make an egg scramble.  I meal prep the meat on Sunday and portion it out into 4 ozs or whatever the serving is.  I weigh everything out in order to track things accurately.  This keeps me full until around noon.  I also have a 24 oz coffee with almond milk (32 cals) and about 40 ozs of water.

142 grams Isernio's Chicken Breakfast Sausage (160 cals)

7 ozs sliced Zucchini (34 cals)

5 ozs sliced Button Mushrooms (30 cals)

8 ozs Liquid Eggs (123 cals)

Total:  347 Cals, 15 carbs, 6 fat and 37 protein

PRE-WORKOUT 12:00 pm
I try to keep pre-workout light but with some protein and carbs.  I have been really liking cottage cheese and berries.

8 oz Cottage Cheese (180 Cals)

3 ozs Black Berries (32 cals)

3 ozs Raspberries (17 cals)

Total:  229 Cals, 28 carbs, 6 fat and 25 protein

POST WORKOUT 2:45 pm
I use my lunch break to go to the gym.  I either do Cardio or weight lifting for 35 minutes, then come back to work and eat.  Post Workout is always a salad.

4 cups Spring Salad Mix (40 cals)
4 oz Boneless Skinless Chicken Thighs (166 cals)
2 tbsp Litehouse Opa Greek Yogurt Feta Dill Dressing (50 cals)
Total:  256 cals, 10 carbs, 15 fat and 23 protein

DINNER 6:00ish pm
Dinner can vary but we stick to about 10 or 15 dishes pretty consistently.   Here are a few.

6 oz Beef Chuck Steak (240 cals)

150 grams Yukon Gold Potato (120 cals)

2 cups Spring Salad Mix (20 cals)

2 tbsp Litehouse Opa Greek Yogurt Feta Dill Dressing (50 cals)

Totals:  430 cals, 32 carbs, 14 fat and 41 protein

Enchilada Filling:  20 oz Boneless Skinless Chicken Breast, 1 can of Low Sodium Black Beans, 1 large can of La Victoria Mild Red Enchilada Sauce.  Makes 10 Servings, 168 calories each.

3 La Tortilla Factory Low Carb Tortillas (80 cals each)

1.5 oz Mexican Cheese Blend

Totals:  745 cals, 87 carbs, 26 fat and 78 protein

7 ozs Boneless Skinless Chicken Thigh (245 cals)

8 ozs Yukon Gold Potato (138 cals)

6 ozs Birdseye Steamfresh Broccoli (60 cals)

Totals:  443 cals, 38 carbs, 11 fat and 46 protein

Beef Enchilada Bake

16 oz Grassfed Extra Lean Ground Beef

2 cups Instant White Rice

1 can Sweet Corn

1 can Low Sodium Black Beans

1 large can Enchilada Sauce

8 ozs Mexican Cheese Blend

Makes 4 large servings.  Can serve on a tortilla or eat in a bowl.

662 cals, 74 carbs, 18 fat and 51 protein

We also go out to eat maybe once or twice a month.  The above meal is from Ichi Teriyaki here in Longview.  I get no sauce on my chicken to keep the calories in check.  I look at MyFitnessPal for close matches when I eat out.  This meal came out to be 603 calories, 38 carbs, 16 fat and 68 protein.

In the evening I can have anywhere from 100 to 500 calories left.  I like to indulge in ice cream, popcorn or other simple snacks.  I found a really good diet ice cream called Halo Top.  It is hard to find and a bit expensive but well worth the effort.  The pint below is only 280 calories for the entire thing.  There is 60 carbs, 8 fat and 24 protein.  Compare that to regular ice cream and you will be blown away!

Weight Loss Journey: More Zaycon, Father's Day and Eating Mistakes

BACON

Yes, I just opened my weight loss blog with bacon.  I'm evil like that!  You've heard me talk numerous times about Zaycon and their products.  We recently split a box of bacon and a box of boneless skinless chicken breast with my Mom.  The bacon came in 12 - 3 lb packs and we paid $3.49/lb.  It is really fantastic bacon.  Our first package I thought was a little salty but the second package didn't seem that way.  The Boneless Skinless Chicken Breast we got for $1.69/lb, which is a phenomenal price.  If you'd like to order, here is our referral link: zayconfresh.com/refer/zf361074 .  You can go there and check out what they have in your area.  I promise, you won't be disappointed.

The chicken comes in a large box, separated into 4 -10 lb bags.  The breasts are connected.  I quickly trim them and put 2 breasts per bag.  Each breast half weighs, on average, about a lb.

I want to warn you about reading labels.  I had bought some ground turkey, thinking, it must be better for me than ground beef.  After reading the labels, I found that the turkey have more calories and fat per serving than the 93/7 Zaycon Ground Beef.  I did find some 99% fat free ground turkey.  It's a bit expensive, $5.99/lb, but it works really well on salads.  I put about 4 ounces on a salad so it lasts 4 days.

For Father's Day, we went and hung out with my Dad at the river.  It was such a gorgeous day.  We had a BBQ and I brought this really yummy dessert.  I had frozen a bunch of strawberries after we got a flat earlier in the month.  I took 4 cups of those and put them in a greased 10x13 cake pan.  Then I sprinkled a box of yellow cake mix over the top of them.  After that, I shredded a frozen stick of butter over the entire thing.  I put it in the oven for 15 minutes at 350, then took it out and made sure all the cake mix was moist.  I baked it for another 30 minutes and it came out golden brown and delicious.  For 8 servings, its 428 calories each.

A few Fridays back, I woke up with a killer headache so I decided to stay home from work.  I got up early anyway and cleaned the house up.  Around 11, Roger texted me and suggested I take my Suburban in to Les Schwab to have it checked out.  After 2 hours, and a walk over to Fred Meyer, The conclusion was that I needed a new front hub and my tires were separating.  The tires are under warranty at Wal-Mart so my next trip was to them.  I dropped off my vehicle and walked around the store for an hour before I went back to the Tire Lube Express.  The guy came out and told me he couldn't find any leak in my tires.  Well, that wasn't why I brought it in so I sent him back to check out the real problem I brought it in for.  Turns out my tires were out of balance.  They fixed it, at no cost but I was there for 2 hours.  So my final stop for the day was to our friend Al's Auto.  He quickly changed my hub and did an oil change.  I was so grateful not to have to sit around much longer.  He had it all done in an hour.

Now that the long part of the story is over, I can tell you what I did wrong.  My first mistake was that I hadn't ate breakfast.  So I had a bag of popcorn at Les Schwab.  While at Fred Meyer, I grabbed 2 bags of chips.  I was tempted by the candy bars at the check out but I restrained.  If I had been smart, I would have just walked over to the Grocery section and grabbed something healthy, but I wasn't.  I ate one bag at Les Schwab and then didn't touch the other until I was at Al's, 3 hours later.  I also had a Diet Coke and a Diet Pepsi.  Again, I should have made smarter choices, but these things happen.  I guess my point is, don't let slip ups get you down.

I have been doing really well though.  I am eating good, sleeping better and feeling better.  I am able to do things at the gym that I wasn't able to do before.  My FitBit is awesome.  I find myself trying to beat my previous days or set a new record.  My cousin called me a few days ago to ask me how I had changed things and what I had done.  She needs to lower her blood sugars.  I explained what I had done but I told her, in the end, it's all a mind game.  And I am serious about that.  It's all in your head.  I have a constant inner dialogue about not eating a certain way, pushing 2 more minutes on the stationary bike, 3 more reps, or get off your butt and clean up from dinner.  Anyone who has tried to lose weight can tell you that once it clicked, it was easy.  You can think you are ready a million times but when you are truly ready, you will know it and feel it.

A Week Of New Recipes

It's always a struggle to figure out what to make for dinner and what to buy at the grocery store.  If I go to the store without a list, I just feel lost and to make a list without knowing what I am going to be cooking just seems reckless to me.  Those are the days you end up with cookies, chips and a random tub of guacamole when you don't even like guacamole.

In order to keep our grocery budget in check, I usually sit down every Saturday or Sunday and make a list of dinner for the week.  My list consists of five to nine different recipes that are either new or old standbys.  Then I take those recipes and write down everything in them that I don't already have in my cupboards.  This also helps me know when my staples are running low.  After I write own the needed ingredients, I will go through the sales ad for my grocery store.  For me, I only shop at Safeway, I have my favorite checker and I really like their new Just For U program which I can put coupons directly onto my club card.  After I check the ad, I assign the recipes each a day of the week, trying to alternate proteins and ease of preparation dependent upon what we have going on that day.

Last week, I had a pretty free schedule so I decided to make five new recipes, enjoy!

Monday:  Cheesy Chicken Casserole

We really liked this recipe.  I used rotisserie chicken leftovers and left out the peas.  My picky eater of a husband even liked this and said next time the peas would actually be ok.  This will probably be on our menu about once a month.  It was so simple.

Tuesday:  Crockpot Beef Stroganoff

This was pretty good.  We left out the onion.  I have adored Golden Mushroom soup since I discovered it about a year ago.  It is my favorite condensed soup to use.  I prefer my regular old Beef Stroganoff to this but I would make it again.

Wednesday:  Skinny Coconut Shrimp

I had a horrible day this day so I think my bad attitude tainted the recipe.  I bought the wrong shrimp, I waited too long to make it and we didn't eat until almost 8, which is really late for us.  I should have taken more time with this recipe and I think it would have been delicious.  I got irritated with breading each shrimp.  As it was we both liked it and I will make it again.

Thursday:  Swedish Meatballs

This recipe was a jumping off point for me, I kinda went out on my own.  I left out the allspice, celery and onion in the meatballs.  I did follow the meatball cooking instructions though and I thought it gave them a really great texture and flavor.  I enjoyed this recipe and was a little peeved we only had enough leftovers for one of us to take for lunch the next day, so next time I will make a slightly larger batch.

Friday:  Wing It!
We had some cat issues this week and we had to go to the vet on Friday.  We were supposed to try a baked Sweet and Sour Chicken but didn't have time for it so we picked up KFC.  That's what I love about having a plan, it can always change and its no big deal.  That recipe is now on for next week.

I am off to make my menu and see what I can make before payday/grocery day.  Have a great week and thanks for reading.

Ultimate Comfort Food: Tater Tot Casserole

My favorite dish as a kid was Tater Tot Casserole.  Someone always made it for family functions.  I hadn't had it in a very long time so I decided to throw it together and share it with you.

1 can Cream of Mushroom Soup

1 can Green Beans

1 can Corn

1 bag Tater Tots

1 lb Ground Beef

1 cup Shredded Cheese

Brown the beef, drain and cool.  In a bowl, mix everything but the tater tots and pour into a greased casserole dish.

Layer the tater tots on top

Top with the shredded cheese and cook for 45 minutes to an hour at 350.

Italian Style Meatballs

We had planned on making homemade pizzas for dinner but Safeway was out of our preferred dough so I had to improvise.  I had pinned a recipe recently that turned out to just be a photo with a description for some meatballs.  I started there but ended up making them my own.

Italian Style Meatballs

4 eggs
1 cup milk
1 cup freshly grated Parmesan cheese
2 tablespoons Italian Seasoning
1 teaspoon  black pepper
1 tablespoon of minced garlic
2 cups cracker crumbs (I used 1 sleeve of saltines)
3 lbs ground beef

Mix eggs, cheese, seasonings and crackers in a large bowl.

Add the ground beef and mix together with your hands, there is just no other way to do it.  (I used some gloves I took from work.) I used my largest scooper/disher and made balls that I rolled in my hand and then put them on a sheet pan lined with parchment paper.

A note about the Ground Beef:  We ground our own hamburger out of a top sirloin slab we got for a great price at Cash & Carry.  It tastes fantastic and has little to no fat in it. 

Bake the meatballs at 350 for 30 minutes of until cooked all the way through.  Mine were done in 30 but I left them in for about 35 so they got just a little browner.  This large batch made 35 large meatballs.  I served these as the main dish without sauce, just because we don't really like tomato sauce.