Crock Pot Week, Day 1: Bacon Ranch Chicken

I decided to experiment with a week of Crock Pot cooking.  Day 1 was a throw together because we had a busy weekend and were unable to get to the grocery store.  Bacon Ranch Chicken was inspired by an Italian Chicken recipe I found.  We really enjoyed it and I hope you will too.

Bacon Ranch Chicken

1 can Cream of Chicken soup

1 cup Sour Cream

1 packet Ranch dressing mix

1/2 cup crumbled, cooked bacon

4 whole chicken breasts

1 lb of egg noodles, cooked to package directions

Mix the soup, sour cream, bacon and ranch mix in a bowl.  Place the 4 chicken breasts in the bottom of the crock and smear the mixture over the top.  Cook on low for 7 hours.  Shred the chicken and mix in the cooked noodles.