When I first read the recipe for this Dr.Pepper Roast, I wasn't so sure about it. Cream of potato soup and Dr.Pepper did not sound like a good combination. I was pleasantly surprised by the slight sweetness in the background of the savory sauce. I really enjoyed this recipe and will be making it again soon. I would add some Worcestershire sauce next time to add a little kick. Click here for the original inspiration.
Dr.Pepper Roast
2 cans Cream of Potato soup
1 can Cream of Mushroom soup
1 packet of French Onion Soup mix
2 cups of Dr.Pepper (I used Dr.Dynamite because that is what we had.)
2-3 lb beef roast
Whisk together the soups, onion soup mix and Dr.Pepper in the crock. Then put the roast in and cook on low for 6 hours.
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